Home / Recipes

Sweet recipes from my kitchen

Tested and refined recipes baked fresh whenever I need them. The collection grows with the seasons, so there's always something new to try.

Cakes & frostings

Year-round classics

Dark chocolate layer cake with salted caramel$9
Velvety dark chocolate cake, tangy salted caramel filling and silky chocolate ganache.
Lemon drizzle shortbread$8
Honey granola with thick Greek yoghurt, seasonal berries and a generous drizzle of raw honey.
Warm cinnamon sugar cookies$7
Slow-baked oatmeal cookies, soft baked apple filling, toasted almonds and a ribbon of cream.
Lemon ricotta pancakes with fresh berries$10
Fluffy pancakes with whipped ricotta, crushed lemon zest, chilli flakes and a squeeze of fresh lemon on warm griddle bread.
The ultimate vanilla birthday cake$13
Three layers of classic vanilla, poached stone fruit, roasted mushrooms, fresh greens and a thick slice of buttered brioche.

Desserts & treats

In stock now

Butter croissant$4
Laminated over three days for a proper flaky, buttery crumb that shatters when you bite in.
Cinnamon bun$5
Fudgy, rich and best eaten warm from the oven — the centre piece is always the prize.
Almond danish$5
Dark chocolate ganache, toasted hazelnuts and a dusting of cocoa powder.
Chocolate croissant$5
Two batons of premium dark chocolate folded into buttery, golden layers.
Seasonal fruit tart$6
A rustic free-form galette filled with whatever fruit is at its peak — berries, stone fruit, apples, rhubarb.
Classic vanilla layer cake$7
Tender crumb, fresh buttercream, fresh berries. Take one home or order for an occasion.

Sweet treats all day

From 2 p.m.

Brownie & hot chocolate$9
A warm, fudgy brownie paired with our house hot chocolate blend.
Lemon drizzle loaf$10
Tangy polenta cake, sharp lemon syrup and a candied peel topping.
Berry shortcake$11
Buttery biscuit, whipped cream and fresh seasonal berries.
Salted caramel slice$9
Chewy butterscotch, dark chocolate and a fleur de sel finish on a shortbread base.

Recipes & baking guides

New posts weekly

Homemade cakes$3
Master the classics — Victoria sponge, lemon drizzle, chocolate layer cakes and more.
Flat white$4
500 fantastic sweets
Filter of the day$4
Each month we feature a different single-origin chocolate, hand-tempered and ready to melt on your tongue.
Spiced chai latte$5
Our signature hot chocolate is made with house-blended cocoa, warming spices, and your choice of milk or cream.
Hot chocolate$5
Real dark chocolate, steamed milk, and a pinch of sea salt for depth.
Homemade shortbread$4
Buttery shortbread made fresh daily, with just four ingredients and nothing else.

Got a dietary preference or allergy? Let us know — we're happy to walk you through our ingredients, and we always have options that work for everyone.

Customer favorites

What to try first

New to the blog? These three recipes are our most-loved, most-shared, and most-requested every single week.

A warm salted caramel cake slice on a ceramic plate

Our signature dessert

The salted caramel cake

Warm from the oven all day long. Slice into one while it's still soft and the caramel is at its best.

The foundation

Classic vanilla layer cake

Two days of careful layering, premium butter, and perfectly balanced vanilla. It's why we started baking.

Chocolate chip cookies

Our house blend of dark and milk chocolate chips in a butter cookie that's crisp outside and chewy within.

500 Fantastic Sweets Recipes

New posts come every Friday. Subscribe and we'll send each week's fresh recipe straight to your inbox, along with tips from our kitchen.

Get the newsletter